Sunday, February 25, 2007

Why I am a fundamentalist


There is much debate when it come to defining fundamentalism. Many draw the line very dogmatically and would separate for the smallest thing. Others would be more open and only separate ecclesiastically but not socially. Today I am drawing a line. If you do not accept and live out these four fundamentals, I am afraid I cannot even have a cup of coffee with you. I am putting out a call today-- Who will "do battle royal" with me?

The Four Fundamentals of a great cup of coffee


The recipe for a great cup of coffee Proportion, Grind, Water and Freshness. Understand and follow the guidelines for each of them, and you're on your way to brewing a great cup of coffee every time.

Proportion

Use the right proportion of coffee to water This is the most important step in making great coffee. For the most flavourful cup of coffee, Starbucks recommends two tablespoons of ground coffee (10 grams) for each six fluid ounces (180 milliliters) of water. If coffee brewed this way is too strong for your taste, you can add a little hot water to your cup of brewed coffee.

Grind

The shorter the brewing process, the finer the grind. Different brewing methods have different grind requirements, so grind your coffee for the brewing method you use. The amount of time the coffee and water spend together affects the flavor elements that end up in your cup of coffee, and the design of your coffee maker dictates how long the coffee and water sit in direct contact during the brewing process. For instance, coffee ground for an espresso machine should be very fine, in part because the brew cycle is only 19 to 22 seconds long. But for a coffee press, the coffee should be coarse ground, because the water and coffee are in direct contact for about four minutes.

Water

Use fresh, cold water heated to just off the boil A cup of coffee is 98 percent water. Therefore, the water you use to make coffee should taste clean, fresh, and free of impurities. Water heated to just off a boil (195° to 205° F or 90° to 96° C) is perfect for extracting the coffee's full range of flavors. Any cooler and the water can't adequately do the job. Automatic coffee makers heat the water for you. Make sure the one you use gets the water hot enough.

Freshness

Use freshly ground coffee Think of coffee as fresh produce. The enemies of coffee are oxygen, light, heat, and moisture. To keep coffee fresh, store it in an opaque, airtight container at room temperature. Storing coffee in the refrigerator or freezer for daily use can damage the coffee as warm, moist air condenses to the beans whenever the container is opened. For the best results, coffee should be ground just before brewing. Whole bean coffee stays fresh longer because there is less surface area exposed to oxygen. By grinding beans each time you brew, the freshness is preserved. Additionally, the person making the coffee will enjoy the freshness as the grinder releases the aromas inside the bean.

2 Comments:

Blogger Chad said...

As a Starbucks barista and your friend, let me be the first to post that these fundamentals are key to life. I too am a fundamentalist and insist on fighting battle royal for the highest standards of righteous coffee. Starbucks rules! And don't forget to tip when you go there.

9:44 PM  
Blogger Garrett said...

Amen! Here's your second witness. Let it be confirmed! Deus Vult!

11:06 AM  

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